Silkworm Chilli Oil is made by infusing dried chillis, ginger, kaffir lime leaf and other herbs and spices with 100% pure cold pressed Acheta cricket oil. 

Silkworm pupae oil is extracted from the larva of the bombyx mori moth using a cold press process. It is an orange transparent liquid oil which is rich in alpha linolenic acid (ALA) or omega 3. According to scientific research, silkworm pupae oil shows it has an important role in lowering blood sugar, lowering blood pressure, inhibiting thrombus and raising good cholesterol. Additionally it’s helpful to reduce inflammation and protect the liver.

We have infused our silkworm pupae oil with ginger, kaffir lime leaf, lemon grass, coriander seeds, cinnamon stick, 5 star anise, black cardamon, sichwan peppercorns and Thai chilli peppers to give it a unique taste and aroma. 

It adds a delightful kick with a hint of 'Silkworm essence' to whatever dish you’re using it in. It can be used in pastas, seafood or any stir fry, sauté or noodle dish.

Ingredients: 100% Silkworm Pupae Oil (Bombyx Mori Sp), ginger, kaffir lime leaf, lemon grass, coriander seeds, cinnamon stick, 5 star anise, black cardamon, sichwan peppercorns, Thai chilli peppers, Himalayan pink salt. 

Fatty Acid Composition.

Source: Research Gate