Fried Brain Sandwiches (USA)
This fascinating sandwich is found in some areas in the US, particularly in the Ohio River Valley, made from sliced pig or calves brain, which is heavily battered and then...
Flipper Pies (Canada)
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Made with an unusual ingredient – harp seal flippers, flipper pies are a Newfoundland tradition that come with a lot of controversy and history. The reason for the controversy is...
Sourtoe Cocktail (Yukon, Canada)
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Produced in 1973, the sour toe cocktail has become a Dawson City tradition, and it’s exactly what it sounds like. An actual human toe that has been dehydrated and salted...
Maple Bacon Deluxe Smoked Coffee
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The title is probably an instant giveaway that this bizarre coffee is the creation of a Canadian company. If you like coffee, bacon and maple syrup then you are probably...
Snake Wine with Scorpion
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Snake Wine is a rice based alcohol which is infused with a real snake, ginseng roots and herbal seed pods. Sometimes lizards, frogs and scorpions are added for extra potency...
Cricket Pasta
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Nutribug.com, a new start-up company from the UK, has been busy working away on a new edible insect pasta range. Their new Rice Pasta a.k.a. Pro Pasta will be the first...
Bird’s Nest Soup (Asia)
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Bird’s nest soup is another expensive Asian delicacy. It is made from edible nests from a species of birds known as ‘swifts’ that live in caves and make their nests...
Cheeseburger in a Can
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Believe it or not, there is such thing as canned cheeseburgers. An innovative Outdoor and adventure company called “Trek ‘N Eat,” who manufacture high-quality, freeze-dried specialty foods, have developed the...
Spanish Fly (Spain)
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The Spanish Fly is not a fly, it is a beetle. This beetle is crushed up and is then eaten. The cantharidin that it contains is supposed to work as...
Snake Meat Soup (Hong Kong)
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If you will be visiting Hong Kong and you wish to try a strange and one of a kind meal, give snake meat soup a try! The snake meat has...
Chapul Looks to Introduce Insects into the American Diet
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College roommates are looking to introduce the American public to a unique snack while also addressing serious worldwide concerns. Chapul founders Pat Crowley of Salt Lake City and Dan O’Neill...
Flush Away the Day at The Modern Toilet Diner
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If you’re like most people, your mother taught you from a young age that you must always wash your hands before leaving the bathroom and also told you that this...