Believe it or not, in many non-English speaking countries, horse meat is considered a very healthy choice for a meal –even healthier than beef. In Japan, chefs even make sashimi...
The Watermelon is a vine-like flowering plant, it’s fruit contains about 92% water and 6% sugar by weight. It contains a high amount of beta carotene and lycopene. Regular consumption...
There is a new rice cracker product creating a buzz around the streets of Omachi, Japan. A Digger Wasp lover group (Jibachi Aikokai) has teamed up with a local biscuit...
Heart-shaped watermelons are one of the the latest bizarre innovations to hit the streets of Japan. A farmer called Hiroichi Kimura and his wife are the masterminds behind its creation....
Japan is probably the world leader for vending machines, they have them everywhere offering anything from ready made meals and fresh fruit to cell phones and more. However in Nanjing...
This is another dish that is only for the brave hearted. In Tokyo, you can visit Asadachi restaurant for their famed frog sashimi. Asadashi is a restaurant with dishes designed...
Japanese cuisine includes some unique and amazing delicacies. One of the most interesting and dangerous dishes in Japanese cooking is Fugu, also known as Blowfish or Puffer Fish. Fugu is...